Behari kababs

our family  had a bar b q party at my home last saturday , i was honoured to be the TEAM LEAD for  the kabab module 😀 and the grills framework ,

wesey tu kabab lagane mein kuch ziada experties nahin chaheiy hoti hain ,all u need is good observation so that u can manipulate the grills at rite time(that statement is purely based on my experience), but i had been stuck in a problem, the problem was that , gosht mein pappeta ziada par gaya tah, (pappeta is acidic in nature , and is deployed ta ke gohsht gal sake ) , now when i put thoses kababs on grill, they started dripping 😦 it was too difficult to cook them with out wasting some :(:(:(, ya tu kabab tu thore kache reh jate , ya phir , adhey koyle ki nazar hojate :), in fact there required very keen observation and handling , which i lacked seriously ,


i wuld appreciate  if any one could point out a totka for that,



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s